Cheese is the language.
The experience it creates is what allows me to turn purpose into business.
Meet Aline Biasuz
I am Brazilian and an entrepreneur by nature.
My journey began long before cheese. In 2009, I created my first business, and since then entrepreneurship has been a constant part of my life: creating, testing, starting over, understanding people and turning ideas into businesses.
I come from the South of Brazil, a culture where the table has always played a central role, just as courage, entrepreneurship and the desire to build something meaningful have. It was in this environment that my relationship with food began. Years later, cheese became an important part of that story.
But my work has never been only about cheese.
It is about creating moments that go beyond the product and invite people to participate, discover and connect.
For me, entrepreneurship is exactly that: having a purpose, believing in it and building something that creates meaning for people.
Welcome to this experience.
An experience created to connect people, awaken the senses and transform moments into stories.

What FENO does
Cheese, and everything around it.
Tastings, curated products, corporate experiences and events — all built around European cheese culture.
Tastings
Guided tastings built on flavour, stories and discovery.
Products
Cheese boxes, fondue, raclette, wine, gifts and accessories.
Events
Cheese experiences for teams, clients and celebrations.